What is in the pistachio latte?

A classic pistachio latte includes espresso or strong brewed coffee, pistachio syrup or paste, steamed milk (dairy or plant-based), and often a brown-butter or nut-flavored topping. Optional additions include vanilla, cinnamon, or sweetener like honey or sugar.

Is pistachio good with coffee?

Yes—pistachio’s mild, buttery flavor pairs well with the boldness of espresso. It softens the coffee’s bitterness and adds a nutty, creamy finish. For more impact, use roasted pistachio paste or brown sugar to deepen the flavor.

Is pistachio latte healthy?

It can be. Store-bought versions like Starbucks tend to be high in calories and sugar (≈320 cal). At home, swap in unsweetened oat milk, use honey or sugar-free syrup, and control portion sizes for a lighter alternative that still tastes great.

What to add to pistachio latte?

Try cinnamon, sea salt, brown butter foam, or even matcha for a green tea twist. Crushed pistachios add crunch, while vanilla extract or cardamom offers warm spice. Explore these combos on our flavor boosters page for more inspiration.

Pistachio Latte Recipe – 5-Star Nutty Delight You Must Try

Pistachio Latte

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Creamy pistachio latte made with real pistachio syrup, espresso, and milk – hot or iced.

Author: Margaret Rowe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Drinks
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 tbsp pistachio paste or syrup

2 shots espresso or strong coffee

1 cup oat milk or milk of choice

1 tsp vanilla extract (optional)

1 tsp brown sugar (optional)

1 tsp butter (for brown butter topping)

Crushed pistachios (for garnish)

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Instructions

1. Prepare the pistachio syrup by warming pistachio paste, brown sugar, and vanilla with 1 tbsp water until smooth.

2. Brew espresso or strong coffee.

3. Steam or froth the milk.

4. Combine espresso, syrup, and milk in a mug.

5. Melt and slightly brown the butter in a pan.

6. Drizzle the brown butter on top and garnish with crushed pistachios.

Notes

Use oat or almond milk for dairy-free version.

Can be served iced by pouring over ice cubes.

Adjust syrup to taste.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 12g
Sodium: 60mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Find it online: https://www.flavorsof.net/pistachio-latte/