A Miami Vice Drink combines frozen strawberry daiquiri and piña colada layers in one tropical cocktail. It’s fruity, creamy, and visually stunning.
2 oz light rum, divided
1 cup strawberries, chopped (fresh or frozen)
1 oz fresh lime juice
½ oz simple syrup
1 cup crushed ice, divided
2 oz cream of coconut
2 oz pineapple juice
Pineapple slice or strawberry for garnish
1. Blend strawberries, lime juice, 1 oz rum, simple syrup, and ½ cup ice until smooth.
2. Pour into a tall glass and freeze for 5 minutes to set the layer.
3. Rinse blender. Blend remaining 1 oz rum, cream of coconut, pineapple juice, and ½ cup ice until creamy.
4. Gently layer colada over daiquiri in glass. Pour slowly to preserve separation.
5. Garnish with a pineapple slice or strawberry. Serve immediately.
Use frozen strawberries to reduce dilution.
For a non-alcoholic version, replace rum with coconut water or soda.
Serve in a hurricane glass to highlight layers.
Find it online: https://www.flavorsof.net/miami-vice-drink/