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Miami Vice Drink

Served Miami Vice Drink by the pool with tropical garnish

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A Miami Vice Drink combines frozen strawberry daiquiri and piña colada layers in one tropical cocktail. It’s fruity, creamy, and visually stunning.

Ingredients

Scale

2 oz light rum, divided

1 cup strawberries, chopped (fresh or frozen)

1 oz fresh lime juice

½ oz simple syrup

1 cup crushed ice, divided

2 oz cream of coconut

2 oz pineapple juice

Pineapple slice or strawberry for garnish

Instructions

1. Blend strawberries, lime juice, 1 oz rum, simple syrup, and ½ cup ice until smooth.

2. Pour into a tall glass and freeze for 5 minutes to set the layer.

3. Rinse blender. Blend remaining 1 oz rum, cream of coconut, pineapple juice, and ½ cup ice until creamy.

4. Gently layer colada over daiquiri in glass. Pour slowly to preserve separation.

5. Garnish with a pineapple slice or strawberry. Serve immediately.

Notes

Use frozen strawberries to reduce dilution.

For a non-alcoholic version, replace rum with coconut water or soda.

Serve in a hurricane glass to highlight layers.

Nutrition