Japanese Mounjaro Recipe
This Japanese Mounjaro recipe blends matcha, ginger, pink salt, and plum vinegar into a warming, natural morning drink to support digestion and metabolism.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Weight Loss Drinks
- Method: No-Cook
- Cuisine: Japanese
Ingredients
1 cup warm water
1 tsp matcha powder
½ tsp freshly grated ginger
Pinch pink Himalayan salt
1 tsp umeboshi paste or plum vinegar
Optional: ½ tsp apple cider vinegar
Instructions
1. Heat water until warm (not boiling).
2. Whisk in matcha powder until smooth.
3. Add grated ginger and stir.
4. Add pink Himalayan salt and umeboshi or plum vinegar.
5. Optional: add apple cider vinegar for a tangy twist.
6. Sip warm, preferably in the morning.
Notes
Use high-quality matcha for best results.
Can be served cold over ice in warmer weather.
Drink daily on an empty stomach or before meals.
Nutrition
- Serving Size: 1 cup
- Calories: 12
- Sugar: 0g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.flavorsof.net/japanese-mounjaro-recipe/