Name: Iced Teddy Graham Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 shot (about 1 oz) fresh brewed espresso (or strong brewed coffee); 1 cup milk (or almond milk, oat milk, or cashew milk); 2 tablespoons vanilla syrup (or honey or agave syrup); 1/4 cup crushed Teddy Grahams (or graham cracker crumbs); Ice (as needed)

Iced Teddy Graham Latte

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A whimsical coffee drink that combines rich espresso with creamy milk and a nostalgic sprinkle of crushed Teddy Grahams.

Author: margaret-rowe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 shot (about 1 oz) fresh brewed espresso (or strong brewed coffee)
1 cup milk (or almond milk, oat milk, or cashew milk)
2 tablespoons vanilla syrup (or honey or agave syrup)
1/4 cup crushed Teddy Grahams (or graham cracker crumbs)
Ice (as needed)

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Instructions

Brew a strong cup of espresso or coffee.
Heat your preferred milk until warm, and froth if desired.
Add ice cubes to a tall glass, pour the hot espresso over the ice, and then add warm milk.
Drizzle in the vanilla syrup and stir until well combined.
Garnish with crushed Teddy Grahams and additional syrup if desired.
Serve immediately and enjoy!

Notes

For a stronger flavor, adjust the espresso quantity. Experiment with flavored syrups for extra twists!

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 8g
Cholesterol: 10mg

Find it online: https://www.flavorsof.net/iced-teddy-graham-latte/