Honey Garlic Sausage Sweet Potatoes
A comforting dish featuring honey, garlic, sausage, and sweet potatoes, perfect for family gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb Honey
- 4 cloves Garlic (minced)
- 1 lb Smoked sausage (sliced)
- 2 large Sweet potatoes (peeled and cubed)
- 2 tbsp Olive oil
- Fresh thyme or rosemary (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- In a large skillet, heat olive oil over medium heat and add the sweet potatoes; sauté for 8-10 minutes.
- Push sweet potatoes aside and add sausage to the skillet; cook until browned, about 5-7 minutes.
- Add garlic, herbs, and honey, stirring to combine and cook until fragrant, about 2 minutes.
- Transfer everything to a baking dish and roast in the oven for 20 minutes.
Notes
Serve hot, garnish with fresh herbs. Leftovers can be reheated for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg