Grilled Chicken & Avocado Salad Bowl
A vibrant salad bowl featuring smoky grilled chicken, creamy avocado, and fresh greens, perfect for family gatherings or a delightful meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 large ripe avocado
- 4 cups mixed salad greens
- 1 cup cherry tomatoes
- ¼ cup fresh cilantro
- 3 tablespoons olive oil
- 1 lime (juice)
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, salt, and pepper. Add the chicken breasts, ensuring they’re well coated. Marinate for at least 30 minutes or up to 2 hours.
- Preheat the Grill: Heat your grill or grill pan on medium-high.
- Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
- Prepare the Salad: In a large bowl, add the mixed greens, halved cherry tomatoes, and chopped cilantro. Toss gently.
- Add the Avocado: Slice the avocado and add it to the salad.
- Assemble the Bowl: Serve the salad topped with grilled chicken slices. Drizzle with extra lime juice and a bit of olive oil for added flavor.
- Enjoy: Grab a fork, dig in, and savor each delicious bite!
Notes
Customize with seasonal vegetables or different proteins like grilled shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg