Easy Mango Coconut Chia Seed Pudding
This easy mango coconut chia seed pudding is a creamy, tropical treat perfect for breakfast or a healthy dessert. It’s vegan, dairy-free, and naturally sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 2 servings 1x
- Category: Breakfast, Dessert
- Method: No-cook
- Cuisine: Tropical
Ingredients
1 cup canned coconut milk
1/2 cup almond milk (or any plant milk)
1/4 cup chia seeds
1 tbsp maple syrup (optional)
1 cup ripe mango chunks (fresh or thawed frozen)
1/4 tsp vanilla extract
Pinch of salt
Instructions
1. In a mixing bowl, combine coconut milk, almond milk, chia seeds, maple syrup, vanilla extract, and salt.
2. Whisk well and let sit for 5 minutes. Whisk again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Before serving, blend mango into a smooth puree.
5. Layer chia pudding and mango puree into glasses or jars.
6. Garnish with extra mango, coconut flakes, or mint if desired.
7. Serve chilled.
Notes
You can prep this recipe the night before for a quick morning breakfast.
Adjust sweetness based on your preference.
To make it nut-free, use oat or soy milk instead of almond milk.
Nutrition
- Serving Size: 1 jar
- Calories: 220
- Sugar: 12g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.flavorsof.net/easy-mango-coconut-chia-seed-pudding/