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Easy Homemade Corn Dog Bites

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These crispy and flavorful corn dog bites are perfect for game day, movie nights, or family gatherings. A delightful sweet and salty combination that kids and adults will love.

Ingredients

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  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • Hot dogs (cut into 1 to 1.5-inch chunks)
  • Vegetable or canola oil (for frying)

Instructions

  1. Prepare the Batter: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
  2. Incorporate Wet Ingredients: Beat the egg and add milk to a separate bowl, then mix into the dry ingredients until just combined.
  3. Cut the Hot Dogs: Slice the hot dogs into bite-sized pieces.
  4. Heat the Oil: Heat enough oil for frying to about 375°F (190°C).
  5. Coat the Hot Dogs: Dip hot dog pieces into the batter to coat.
  6. Fry to Perfection: Fry the coated hot dog pieces for 3-4 minutes or until golden brown, and drain on paper towels.
  7. Serve Warm: Enjoy with your favorite dipping sauces!

Notes

Let the batter sit for a few minutes before frying for extra crunch. Try dusting with cornmeal before frying for added texture.

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