Easy Homemade Corn Dog Bites
A delightful blend of sweet cornmeal and savory hot dogs, these easy homemade corn dog bites are perfect for family gatherings, game days, or a cozy movie night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
- Hot dogs, cut into 1-1.5 inch pieces
- Oil for frying
Instructions
- In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and add milk; then pour into the dry ingredients and mix until just combined.
- Cut hot dogs into bite-sized pieces.
- Heat oil in a deep skillet to 375°F (190°C).
- Dip each hot dog piece into the batter, ensuring an even coating.
- Fry in batches for about 3-4 minutes or until golden brown.
- Remove and drain on paper towels before serving warm with dipping sauces.
Notes
For extra crunch, let the batter sit for a few minutes before frying, and dust with cornmeal before frying.
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
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