I’m Maggie Rowe, a Southern-born chef with flour on my apron and sweet tea in hand. If you’ve got a question about a recipe, want to swap cooking tips, or just feel like sharing what’s bubbling on your stove—I’d love to hear from you.
Let’s Chat
Got a story to tell, a flavor you can’t forget, or an idea that needs seasoning?
Send me an email at [email protected] and I’ll be right there with a warm reply—after the biscuits come out of the oven, of course.
Share Your Recipe
Have a dish that deserves the spotlight? Whether it’s a passed-down family gem or a delicious experiment that worked better than expected, I’d be honored to feature your recipe on Flavors Of.
Just email me your recipe along with a short backstory at [email protected], and let’s make your kitchen magic part of our growing table of flavors.