Buttery Garlic Noodles with Parmesan
A delightful dish of buttery garlic noodles tossed with nutty Parmesan, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Spaghetti, fettuccine, or egg noodles
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil, add noodles, and cook according to package instructions until al dente. Reserve about a cup of pasta water when draining.
- Sauté the garlic: In a large skillet, melt the butter over medium heat, add minced garlic, and sauté for 1-2 minutes until golden and fragrant, being cautious not to burn it.
- Combine: Add the cooked noodles to the skillet, tossing in the garlic butter to ensure every strand is coated.
- Add Parmesan: Sprinkle in the grated Parmesan and a splash of reserved pasta water to create a luscious sauce, stirring until the cheese melts and coats the noodles beautifully.
- Season: Taste and adjust with salt and pepper; toss in fresh herbs for added brightness.
- Serve: Plate the noodles and top with more Parmesan and a drizzle of olive oil or melted butter, if desired.
Notes
Use high-quality ingredients for the best flavor. Always reserve some pasta water to help create a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg