Buttery Garlic Noodles with Parmesan
A comforting and flavorful noodle dish infused with garlic and topped with nutty Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti, fettuccine, or egg noodles
- Unsalted butter
- Fresh garlic cloves, minced
- Freshly grated Parmesan cheese
- Fresh parsley or basil, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Reserve about a cup of pasta water when draining.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until golden and fragrant.
- Add the cooked noodles to the skillet. Toss them in the garlic butter, ensuring every strand is coated.
- Sprinkle in the grated Parmesan and a splash of reserved pasta water to create a sauce. Stir until the cheese melts and coats the noodles.
- Taste and adjust seasoning with salt and pepper. Toss in fresh herbs if desired.
- Plate the noodles, topping with more Parmesan and a drizzle of olive oil or melted butter, if desired.
Notes
Use high-quality ingredients for the best flavor. Always reserve some pasta water to help create a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg