Buttery Garlic Noodles with Parmesan
Deliciously rich and comforting noodles infused with garlic and topped with nutty Parmesan cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti, fettuccine, or egg noodles
- Unsalted butter or ghee
- Fresh garlic cloves
- Freshly grated Parmesan cheese
- Fresh parsley or basil
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Reserve about a cup of pasta water when draining.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until golden and fragrant.
- Combine: Add the cooked noodles to the skillet. Toss them in the garlic butter, ensuring every strand is coated.
- Add Parmesan: Sprinkle in the grated Parmesan and a splash of reserved pasta water to create a luscious sauce. Stir until the cheese melts and the sauce coats the noodles beautifully.
- Season: Taste and adjust seasoning with salt and pepper. Toss in fresh herbs.
- Serve: Plate the noodles, topping with more Parmesan and a drizzle of olive oil or melted butter if desired.
Notes
Use high-quality ingredients for better flavor. Always reserve some pasta water to enhance the creamy texture when mixed in.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg