Best Blueberry Yogurt
A delightful and creamy blueberry yogurt that captures the essence of summer with every spoonful. Perfect for breakfast, a snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500g Greek yogurt (or regular yogurt/plant-based options)
- 200g fresh blueberries (or frozen, thawed and drained)
- 2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract (optional)
- Zest of one lemon (optional)
- Pinch of salt
Instructions
- Prepare Your Ingredients: Rinse blueberries and pat dry, or thaw frozen blueberries and drain excess liquid.
- Blend the Blueberries: In a blender, combine blueberries, honey, and lemon zest. Blend until slightly textured.
- Combine with Yogurt: In a bowl, mix Greek yogurt with blueberry puree until well combined. Adjust sweetness if needed.
- Serve and Garnish: Spoon yogurt into bowls, top with reserved blueberries and drizzled honey, if desired. Add nuts or granola for crunch.
- Chill if Desired: Refrigerate for 30 minutes before serving for a refreshing twist.
Notes
Freshness is key; choose ripe blueberries for the best flavor. For a thinner yogurt, mix in a bit of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://www.flavorsof.net/best-blueberry-yogurt-recipe/