Creamy Coconut Milk Chia Pudding Delight

Ingredients:

• 1 cup canned coconut milk (full-fat for extra creaminess)
• 2 tablespoons maple syrup (or honey)
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• 1/8 teaspoon sea salt
• 1/4 cup chia seeds
• Fresh berries, sliced banana, or mango (for topping)
• Shredded coconut or chopped nuts (optional, for garnish)

Directions:

1. Mix Base: In a medium bowl or jar, whisk together the coconut milk, maple syrup, vanilla extract, cinnamon (if using), and sea salt until smooth and well combined.
2. Add Chia Seeds: Stir in the chia seeds, ensuring they are evenly distributed.
3. Let it Set: Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight. Stir once after 30 minutes to prevent clumping.
4. Check Consistency: After chilling, check the consistency. If it’s too thick, stir in a splash more coconut milk until desired creaminess is reached.
5. Serve: Divide the chia pudding into serving bowls or jars. Top with fresh berries, sliced banana, or mango. Add a sprinkle of shredded coconut or chopped nuts if desired.
6. Enjoy: Serve immediately or keep covered in the fridge for up to 3 days for a quick, nourishing treat!

Nutritional Information:

• ⏰ Prep Time: 5 minutes | Chilling Time: 4 hours | Total Time: 4 hours 5 minutes
• 🔥 Kcal: 250 kcal per serving | 🍽️ Servings: 2 servings

Creamy Coconut Milk Chia Pudding Delight

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This creamy coconut milk chia pudding is a dairy-free, make-ahead breakfast or dessert that’s naturally sweetened and packed with fiber. It’s easy to prepare and endlessly customizable with your favorite toppings.

• Author: Margaret Rowe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours
• Yield: 4 servings 1x
• Category: Breakfast, Dessert
• Method: No-cook
• Cuisine: Vegan, American

Ingredients

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1 can (13.5 oz) full-fat coconut milk

1/2 cup chia seeds

2–3 tbsp maple syrup (or honey)

1 tsp vanilla extract

Pinch of sea salt

Fresh fruit (for topping)

Toasted coconut flakes (optional)

Nuts or granola (optional)

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Instructions

1. In a mixing bowl, whisk together coconut milk, maple syrup, vanilla extract, and a pinch of sea salt until well combined.

2. Stir in chia seeds and mix thoroughly to prevent clumping.

3. Let it sit for 10 minutes, then stir again to redistribute seeds.

4. Cover and refrigerate for at least 4 hours or overnight.

5. Before serving, give it a good stir. If it’s too thick, add a splash of coconut milk.

6. Spoon into jars or bowls and top with fresh fruit, toasted coconut, or nuts.

Notes

You can prep this 3–4 days ahead for an easy grab-and-go breakfast.

For a tropical twist, add diced mango or pineapple on top.

Light coconut milk can be used for a less rich texture.

Nutrition

• Serving Size: 1 cup
• Calories: 260
• Sugar: 6g
• Sodium: 45mg
• Fat: 18g
• Saturated Fat: 16g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 8g
• Protein: 5g
• Cholesterol: 0mg